The Best Barbecue in the Denver Area Is Just a Drive Away This July 4th

Get Out of Town for Far-Out BBQ!

For years, the suburbs have been treated as the little siblings to Denver’s Big Brother when it comes to good barbecue. The less urban atmosphere can inspire snide remarks and assumptions that many non-Denverites resent. Geographic location is no indication of taste and in no way tells customers whether a restaurant is worthy. When it comes to BBQ, some of the best and diverse places are outside of central Denver. And no… Jabo’s Bar-Be-Q is not the only eatery outside of Denver (or Boulder) worthy of recognition. So pack up the vehicle and settle in for a bit of a drive. Below are five different BBQ outlets in five different regions of the metro area. Some are new, some are decades old. All have their own unique take on the tasty ‘Q’. This Fourth of July, give the grill a rest and try these local favorites.

Smokey’s BBQ – 1961 West 64th Avenue – Denver, CO – 303-429-9542 Located on 64th, just off of Federal Blvd, you will find a place that makes you feel like home. Maybe it is the mother-daughter team who greet you at the door or the friendly diners who have been coming there for years. With over 40 years of history, Smokey’s is a Denver institution for those in the know. Started by Ron and Ida Hein in 1969, its particular standouts are the Babyback Ribs and meats by the pound. But the biggest surprise is the homemade jerkies and meat sticks: Mild or Hot Pepper. Beef or Buffalo. These flavorful nuggets are incredibly addictive. Regulars don’t settle for the mass-produced kind. Smokey’s jerkies and sticks are the real deal. The award-winning barbecue is joined by delicious desserts, created by sister Sharon. (Construction until November makes access along Pecos impossible, but simply take I-70 the Federal exit, head north, and turn right at 64th. From there, just follow the smell of BBQ!) * They will be closed on July 4th, but you can call ahead and arrange to pick up your feast on Friday, July 1st.

The Rib BBQ – 1958 South Garrison Street – Lakewood CO – 303-763-5012 A Pulled Pork sandwich can be more than meat between buns. At The Rib BBQ, the simple meat is transformed into a moist piece of heaven. Served with sauce on the side (in order to show the true taste of the meat), it is simply a testament to letting BBQ speak for itself. Tucked away on Garrison and just south of Jewell, the shop epitomizes the concept of a BBQ shack. No fancy lighting. No perky servers. No TVs. Just a few tables and good food. Started 30 years ago, new owner Julee Mullen has kept the barbecue on track for the last two years. Working briskly and efficiently and, seemingly alone, Julee manages to serve busy customers who leave with a smile while licking their lips. Those on a low-carb diet will even find a combo plate for them. Vegetarians will enjoy their wonderful sides and desserts. Heading southwest for the Fourth of July…pick up some ‘cue on the way.

Slow Cooker Pulled Pork Sandwiches | Two Peas & Their Pod

1. Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined.  Add the 2 pieces of pork and place the lid on the slow cooker. Cook for 8 hours on low or until pork is tender and easily pulls apart from the bone.

2. Take two forks and shred the pork. Place the pork back into the slow cooker with the remaining sauce. Stir well and serve on rolls or buns.

*Note-this recipe makes a lot. Feel free to cut the recipe in half or freeze the leftovers.

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